The season began later than hoped, with the first significant rains only arriving in May—well behind the ideal early seeding window. This late start put immediate pressure on farmers to quickly get crops in the ground. Many had to adjust their planting plans, opting for shorter-season varieties or changing from canola to wheat or barley. Pastures also struggled with many needing to outsource feed to maintain their flocks.

As winter set in, the rain was patchy and uneven, and many areas remained searching the skies for the next shower. The region finally saw some reprieve in August when the crops were able to really show some promise, however as we move into spring the season’s outlook is becoming increasingly concerning. With forecasts indicating a likely dry finish, farmers are preparing for the real possibility that crops won’t reach their full potential before harvest.

 
On the market side, global grain prices have remained volatile, adding another layer of complexity. The cost of inputs, especially fuel and fertilizers, has stayed high, placing further financial strain on farms already stretched thin by weather challenges. The livestock markets continued to reflect the governments ban of live export well into the season and has only recently showed signs of improvement.
 
Traditional crops like wheat and canola still dominate in Esperance, but an increasing number of farmers are exploring pulses such as lentils and lupins, which are more resilient to dry conditions. However, the success of these alternative crops is still uncertain given the late start and likely dry spring.
 
At best Esperance farmers are holding out hope that any late-season rainfall could help salvage what’s left of their crops. Looking forward, farmers are once again showing their adaptability and resilience in the face of adversity. Despite the difficulties, the lessons learned this year will shape farm management practices in seasons to come, ensuring that the region’s agricultural community remains strong, no matter what nature throws at them.

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